Not a moustache at all! It is, in fact, a common kitchen utensil affixed in the manner of a food moustache. Do not be fooled.
Subscribe to:
Post Comments (Atom)
A Field Guide to Moustaches Comestible
Blog Archive
-
▼
2008
(66)
- ► 09/14 - 09/21 (1)
- ► 08/17 - 08/24 (2)
- ► 08/03 - 08/10 (4)
- ► 07/27 - 08/03 (1)
- ► 07/20 - 07/27 (3)
- ► 07/13 - 07/20 (2)
- ► 07/06 - 07/13 (11)
- ► 06/29 - 07/06 (4)
- ► 06/22 - 06/29 (17)
-
▼
06/15 - 06/22
(14)
- 'stache #21 - spring roll moustache
- 'stache #20 - bigote con datiles a plancha con tou...
- 'stache #19 - bigote de chorizo con vino e cebola
- 'stache #18 - knife moustache
- 'stache #17 - bigote de manchego
- 'stache #16 - bigote de batatas bravas
- Abe Lincoln and his pigwhiskers: A historical pork...
- 'stache #15 - bbq chicken leg
- 'stache #14 - slawstache
- 'stache #13 - the orange 'stache
- 'stache #12 - hushpuppystache
- 'stache #11 - tomato moustache
- 'stache #10 - carrotstache
- 'stache #9 - rosemary moustache
- ► 06/08 - 06/15 (7)
- The Story Behind Pork Moustache
- Cornelius Honeycutt comes from a long line of old Maine lobstermen. He is the visionary behind Pork Moustache, gently directing the work of Dorcas Porkbutt and Prudence Smithfield. Dorcas lives in a yurt on a hog farm outside Tillamook, on the Oregon Coast. Prudence hails from Virginia but resides now in Turkey and summers in Quintana Roo. This collaborative project, though a long time coming, began in Eastern North Carolina. Email us at porkmoustache@gmail.com if you like.
"And it was comfort in those succeeding days to sit up and contemplate the majestic panorama of mountains and valleys spread out below us and eat ham and hard boiled eggs while our spiritual natures reveled alternately in rainbows, thunderstorms, and peerless sunsets. Nothing helps scenery like a ham and eggs moustache. Ham and eggs under the nose, and after these a pipe - an old, rank, delicious pipe - ham and eggs on your lip and scenery, a "down grade", a flying coach, a fragrant pipe and a contented heart - these make happiness. It is what all the ages have struggled for." -Mark Twain, Roughing It, (1872).
1 comment:
but also useful while prepping for stachechange. Wield with care.
Post a Comment